New Manila Café and Restaurant

Contact

Marathon Terrace
Queen's Promenade

Douglas

IM2 4NH

Tel: 01624 660600

Opening Hours

Breakfast, Lunch and Dinner Mon-Fri 7am-9.30pm
Sat-Sun 7am-10.30pm

Web

http://www.acaciaboutique.co.uk

New Manila Café and Restaurant

Douglas

New Manila Isle of Man is a great place to meet for a pre-dinner drink, relax after a hard day at the office or provides the perfect setting to enjoy your full or continental breakfast. There's also a coffee bar so it's ideal if you're on the go. IF you want to try a isle of man restuarant where the 'locals' eat, the New Manila is it.

The New Manila Café and Restaurant is conveniently located on the Ground Floor of the Acacia Boutique hotel isle of man.

Please Note: Menu content is subject to change without notice.

  • Starters
  • Mains
  • Sides
  • Lunch
  • Tom Yam Gai (Chicken) / Kung (Prawn)
    Spicy hot and sour soup with chicken, mushrooms, lime leaves, lemon grass, galangal and lemon juice    		 £6.75 £8.75
    Tom Kha Gai
    Spicy hot and sour soup in coconut milk with chicken, mushrooms, galangal, fresh chillies, lime leaves and lime juice    		 £6.75
    Gai/Kung Satay
    Grilled chicken or prawns marinated in a mixture of spices with peanut dip    		 £6.75
    Kha-Mon Pang Na Gai/Kung
    Mixture of minced chicken and prawns on white bread, deep fried and served with sweet and sour sauce    		 £6.75
    Kung Hom Pah
    Prawns wrapped in pastry deep friend and served with sweet and sour sauce    		 £6.75
    Thung Thong
    Golden pastry stuffed with minced prawns and chicken garlic deep fried and served with sweet and sour sauce    		 £6.75
    Po Pia
    Crispy fried spring rolls stuffed with vegetables served with sweet and sour sauce    		 £5.75
  • Yam Neua
    Slices of grilled beef (medium cooked), cucumber, red peppers and onions then soaked with hot and sour sauce    		 £8.95
    Lab Phed
    Minced crispy duck with roasted rice powders, chilli powder, shallots and mint leaves mixed with thai salad dressing sauce    		 £11.75
    Pad Thai Kung
    Rice stick noodles fried with prawns, egg, tamarind sauce, beansprouts, spring onions and ground peanuts    		 £8.95
    Kaeng Khioa-Waan
    Chicken cooked in a thai green curry with coconut milk, thai vegetables, thai eggplants, lime leaves and basil leaves    		 £8.95
    Panang
    Beef cooked in a thai red curry in coconut milk with peanuts    		 £8.95
    Kaeng Daeng
    Duck cooked in thai red curry with coconut milk, thai vegetables, thai eggplants,
    lime and basil leaves
    9.50
    Neua Num-Man Hoi
    Stir fried beef in oyster sauce with mushrooms, onions, spring onions and long red and green chillies    		 £8.95
    Neua Kra-Prow
    Stir fried beef with chillies, fine beans, onions and thai basil leaves    		 £8.95
    Gai Kra-Tiem
    Stir fried chicken with garlic, black peppers and spring onions    		 £8.95
    Gai Phad Kra-Prow
    Stir fried chicken with chillies, onions, fine beans and basil leaves    		 £8.95
    Gai Phad Khing
    Stir fried pork with fresh ginger, mushrooms, spring onions, onions, red and green peppers    		 £8.95
    Kung Phad Khing
    Stir fried king prawns with fresh ginger, mushrooms, spring onions, onions and red peppers    		 £11.75
    Kung Kra-Tiem
    Stir fried king prawns with garlic, black peppers and spring onions    		 £11.75
    Kaeng Par
    Jungle curry choice of pork, beef or chicken cooked in a jungle thai curry with vegetables and thai herbs    		 £8.95
    Phed Kra Prow Grobb
    Sliced duck stir fried with garlic, long red chillies and chef's special ingredients and topped with crispy basil and baby eggplants    		 £11.75
  • Baa Mee
    Egg noodles fried with spring onions and beansprouts    		 £3.20
    Khao Pad Khai
    Egg fried rice    		 £3.20
    Khao Ma-Prow
    Coconut rice    		 £3.20
    Khao Suey
    Jasmine rice    		 £3.00
    Rice Noodles
    Plain rice noodles    		 £3.00
  • STARTERS
    1 Course £9.75 2 Courses £11.75
    Tom Khar
    Coconut soup with galangal, mushrooms, lime leaves and chicken (or baby corn for the vegetarians).
    Kung Ma-Naow
    Boiled king prawns cooked in the chef’s special spicy hot and sour sauce with a lemon twist.
    Thai Satay
    Grilled slices of chicken or pork marinated in the chef’s special peanut sauce served with a cucumber dip.
    Po Pia
    Crispy fried Spring Rolls stuffed with vegetables and served with sweet and sour plum sauce.
    MAINS
    Panang
    Beef cooked in a thai red curry in coconut milk with peanuts
    Kaeng Daeng
    Duck cooked in thai red curry with coconut milk, thai vegetables, thai eggplants,
    lime and basil leaves
    Kaeng Khiao-Waan
    Choice of chicken or tofu in a Thai green curry cooked in coconut milk with Thai vegetables, Thai eggplant, lime leaves and basil leaves.
    Kaeng Daeng
    Choice of prawns or tofu in a Thai Red curry cooked in coconut milk with Thai vegetables, Thai eggplant, lime leaves and basil leaves.
    Chicken Kra-Prow
    With basil leaves, chilli sauce, fine beans and onions topped with a fried egg. All the above main courses are served with your choice of either Thai rice or egg noodles.
    Classic Leeky Beef
    With leeks, spring onions in oyster sauce.
    All the above main courses are served with your choice of either Thai rice or egg noodles.
    Pat Thai
    Soft noodles with your choice of chicken or prawns stir fried in tamarind sauce, spring onions and bean sprouts.
    Drunken Noodles
    Soft noodles with beef stir fried with basil leaves and the chef’s special sauce.
    Rice Stick Noodle Soup
    Chicken with bean sprouts and spring onions. (A very popular lunch in Thailand)
    Thai Rice Soup
    Boiled rice with your choice of chicken or prawns topped with coriander, spring onions and crispy garlic oil.

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